CHILLI CHICKEN



In frame is Chilli chicken, a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
In India, this may include a variety of dry chicken preparations.
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.


INGREDIENTS :


  • 1 Kg boneless chicken

  • soy sauce,chilli sauce, tomato sauce,vinegar and schezwan sauce

  • Maida,cornflour

  • Refined Oil

  • Chopped onion and capsicum (middle sized)

  • Salt as per taste

  • Dhaniya/cilantro leaves


    • STEPS ONE CAN FOLLOW(if needed) :


  • First marinate chicken with maida,cornflour,soy sauce,chilli sauce, tomato sauce,vinegar and schezwan sauce

  • Then fry the chicken in oil and the when its done add chopped garlic and ginger chopped to the pan and capsicum and onion

  • And then and the above mentioned sauce and toss it well in the sauce and serve