SAMOSA

In frame is samosa ,a fried or baked pastry with a savory filling, such as spiced potatoes,
onions, peas, cheese, beef and other meats, or lentils.
It may take different forms,
including triangular, cone, or half-moon shapes, depending on the region.

INGREDIENTS :

Refined oil,maida

chopped potato,peanuts,onion

Ginger and garlic paste,garam masala,turmeric powder,dhaniya powder,jeera powder,chat masala

salt

STEPS ONE CAN FOLLOW(if needed) :

First add oil then add chopped onion and ginger & garlic paste to the pan

Then add chopped potato and cook it well and cool that down

Then make samosas or give shapes and fry them in the oil

serve it with chutneys